Chinese Food

Braised noodles with lentils

Home cooked dishes, common stews and noodles. But they are very delicious. Family prepared rice.

Braised noodles with green bean and ham with matsutake

Tricholoma matsutake can be replaced by other fungi. It's just as delicious... -

Braised noodles with bean curd

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Braised noodles in old Beijing

This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...

A bowl of braised noodles with ground pork

This noodle is super delicious. Summer is coming. In early autumn, I'll have a bowl of fragrant stewed noodles with pork, apricot, abalone and mushroom. There are all kinds of meat. This recipe was shown on the popular program happy life a little bit. -

Braised noodles with mushroom and meat

One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...

Braised noodles with bean curd

Braised noodles with bean curd

One more potato for one's hobbies

Braised noodles with bean

The landlord loves to eat the stewed noodles made by his mother when he was young. Today, he suddenly wants to eat the stewed noodles. Although I did it for the first time. Before I did it, I looked at a similar recipe, which seemed very trouble... ...

Braised noodles with bean curd

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Braised noodles with bean curd

The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the pre... ...

Four aspects - braised noodles with bean curd

For Shanxi people, Doudou braised noodles should be a regular at every table. Even if I didn't like noodles when I was a child, I could eat twice as much as usual every time. My grandmother and mother are experts in making Doudou braised noodles... ...

Braised noodles with bean curd

Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -

Braised noodles with lentils

Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...

Braised noodles with bean curd

I prefer stewed noodles to soup noodles and fried noodles. It's easy to make and tasty. But a stutter. Easy to choke themselves. There are some ways to steam the noodles in advance. I haven't tried them. Maybe it will be better. But my usual pra... ...

Taiyuan braised noodles

Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say

Baby stewed noodles

Braised noodles with fennel

I just saw Charlotte's troubles. I want to make this bowl of fennel noodles myself.

Tianjin braised noodles

The most common noodle in Tianjin is braised noodles. It's all for birthday.

Braised noodles with lentils